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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 61 - 70 of 207...
How to Cook Everything Fast: A Better Way to Cook Great Food
 by Mark Bittman
Price: US $20.00
ISBN #: 9780470936306
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
About As New in all respects. First printing, full number line. "Bittman’s commonsense advice and plentiful variations provide cooks with freedom ... Details
I Know How to Cook
 by Ginette Mathiot
Price: US $40.00
ISBN #: 071485736X
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First American edition
Pub Date: 2009
As New in all respects. First printing: first published 2009, no others noted. "If Betty Crocker had been a real person—and had been born in Franc... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specia... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daug... Details
In Julia's Kitchen with Master Chefs
 by Julia Child (Author)
Price: US $18.00
ISBN #: 0679438963
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
A short closed tear to the jacket else As New in all respects, clean and unmarked. First printing / edition stated, no others noted. Julia brings 26 A... Details
Indonesian Cuisine
 by Esly Vandeweevdt-Schieffalars
Price: US $18.00
ISBN #: 0966378709
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1998
A crease to the front flap else As New in all respects. First printing, no others noted. "Food and its preparation are an integral part of the liv... Details
Italian Cooking in the Grand Tradition
 by Jo Bettoja (Author), Moira Hodgson (Introduction), Angelo Bettoja (Contributor)
Price: US $10.00
ISBN #: B0074K0SWY
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1982
Book Club Edition. Shelf wear to tips, corners, and edges of the book and jacket, previous owner's name to the front endpaper. Classic recipes, It... Details
Italian Regional Cooking
 by Ada Boni; Maria Langdale, Ursula Whyte (Translators)
Price: US $25.00
ISBN #: 1199702897
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First Thus
Pub Date: 1969
Later printing. Light wear to book and jacket. One of the classic Italian cookbooks by Ada Boni 4to - over 9¾" - 12" tall. Hard Cover. "Al... Details
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine
 by John Sarich; Lori McKean
Price: US $12.00
ISBN #: 1570611211
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1997
Lightest wear to the book and jacket. First printing, no others noted. Celebrity chef John Sarich (1947-2014) followed his culinary passions by leavin... Details
Joy of Cooking
 by Irma S Rombauer; Marion Rombauer Becker
Price: US $25.00
ISBN #: B0007DP05A
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1964
January, 1967 printing. Page edges soiled, wear to tips, corners and edges. Indexed. Note to survivalists: the last edition to include recipes for ga... Details
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