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& The Anthony Powell Society

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Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 61 - 70 of 171...
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
 by Prosper Montagne
Price: US $33.00
ISBN #: B009SFJZYU
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First American edition
Pub Date: 1961
shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped in two places with short closed tears, rubbed. Clean an... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
 by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor)
Price: US $20.00
ISBN #: 0600023524
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Pub Date: 1973
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jack... Details
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
 by Anne Chotzinoff Grossman; Lisa Grossman Thomas; Patrick O'Brian, foreword
Price: US $20.00
ISBN #: 0393045595
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 1997
As New in all respects. A trade edition in a priced jacket. First printing, full number line. 8vo - over 7" - 9". Hard Cover. "Lobscous... Details
Lowney's Cook Book, Illustrated in Colors; a New Guide for the Housekeeper: etc., etc
 by Maria Willett Howard (Author)
Price: US $25.00
ISBN #: B000UFO1Y6
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1912
wear to tips, corners and edges of book, front back and spine spotted/mottled else clean and unmarked, binding tight; no jacket. All color illustratio... Details
Made in Vermont: Recipes From Vermont's Favorite Inns
 by Coleen O'Shea (Editor), Christina Tree (Introduction), Howard Dean (Foreword)
Price: US $12.00
ISBN #: 1587540096
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Lightest wear the book and jacket, price-clipped. Clean and unmarked First printing, full number line. "From the Vermont Members of Select Registr... Details
Manual on Cordials
 by Leroux & Co.
Price: US $35.00
ISBN #: B00BF3ZX26
Binding: 
Book Condition: Very Good
Pub Date: 1949
Light wear to tips, corners, and edges of the book, a faint odor. Clean and unmarked. A bit uncommon. In green and red flexible covers over a loose le... Details
Mastering the Art of French Cooking (2 volumes)
 by Julia Child; Simone Beck; Louisette Bertholle
Price: US $45.00
ISBN #: 0394401522
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Pub Date: 1970
Includes both volumes. Shelf wear to tips, corners, and edges of the books, no box. No additonal domestic standard s&h. Volume 1 has a previous owner&... Details
Mastering the Art of French Cooking (volume one)
 by Julia Child; Simone Beck
Price: US $27.00
ISBN #: B00A8SJIR0
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Later Printing
Pub Date: 1973
Later printing. shelf wear to tips, corners, and edges of the book, spine sunned but legible; no jacket. The 1973 twenty-fourth printing of this editi... Details
Mastering the Art of French Cooking (volume one)
 by Julia Child; Simone Beck
Price: US $30.00
ISBN #: 0394401557
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
Pub Date: 1967
Later printing. Clean and unmarked; priced (10.00) jacket is soiled, chipped twice on front panel, once on rear, loss to upper spine tip, two closed... Details
Mastering the Art of French Cooking (volume one)
 by Julia Child; Simone Beck
Price: US $25.00
ISBN #: 0394401557
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Later Printing
Pub Date: 1963
Fifth printing of 1963. Light wear to tips, corners and edges of book, spine sunned, previous owner's name else clean and unmarked. "This is t... Details
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