The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 61 - 70 of 230...
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
 by Eric Fromm & Al Cambronne
Price: US $25.00
ISBN #: 1440203709
Binding: 
Book Condition: Near Fine
Edition: Spi edition
Pub Date: 2009
About As New in all respects. CD is included. "Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is ... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Home Book of Smoke Cooking Meat, Fish & Game
 by Jack Sleight & Raymond Hull
Price: US $15.00
ISBN #: 0811708039
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Pr... Details
Homemade Liqueurs
 by Dona Meilach; Mel Meilach
Price: US $18.00
ISBN #: 0809271370
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1979
Lightest wear the book and jacket. First printing, no others noted. "Homemade Liqueurs is a cookbook written in a spirit of adventure. Basic reci... Details
How to Cook Everything Fast: A Better Way to Cook Great Food
 by Mark Bittman
Price: US $20.00
ISBN #: 9780470936306
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
About As New in all respects. First printing, full number line. "Bittman’s commonsense advice and plentiful variations provide cooks with freedom ... Details
I Know How to Cook
 by Ginette Mathiot
Price: US $40.00
ISBN #: 071485736X
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First American edition
Pub Date: 2009
As New in all respects. First printing: first published 2009, no others noted. "If Betty Crocker had been a real person—and had been born in Franc... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daug... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specia... Details
In Julia's Kitchen with Master Chefs
 by Julia Child (Author)
Price: US $18.00
ISBN #: 0679438963
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
A short closed tear to the jacket else As New in all respects, clean and unmarked. First printing / edition stated, no others noted. Julia brings 26 A... Details
Indonesian Cuisine
 by Esly Vandeweevdt-Schieffalars
Price: US $18.00
ISBN #: 0966378709
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1998
A crease to the front flap else As New in all respects. First printing, no others noted. "Food and its preparation are an integral part of the liv... Details
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