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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 81 - 90 of 207...
La Cuisine: Secrets of Modern French Cooking.
 by Raymond Oliver
Price: US $25.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1969
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate... Details
Larousse Gastronomique, The Encyclopedia of Food, Wine and Cooking
 by Prosper Montagne
Price: US $35.00
ISBN #: B00B18U92E
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1976
Seventeeth printing of 1976. Shelf wear to tips, corners and edges of book and jacket; jacket shows a few shallow chips and short closed tears, price ... Details
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
 by Prosper Montagne
Price: US $33.00
ISBN #: B009SFJZYU
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First American edition
Pub Date: 1961
shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped in two places with short closed tears, rubbed. Clean an... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
 by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor)
Price: US $20.00
ISBN #: 0600023524
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Pub Date: 1973
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jack... Details
Lowney's Cook Book, Illustrated in Colors; a New Guide for the Housekeeper: etc., etc
 by Maria Willett Howard (Author)
Price: US $25.00
ISBN #: B000UFO1Y6
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1912
wear to tips, corners and edges of book, front back and spine spotted/mottled else clean and unmarked, binding tight; no jacket. All color illustratio... Details
Made in Vermont: Recipes From Vermont's Favorite Inns
 by Coleen O'Shea (Editor), Christina Tree (Introduction), Howard Dean (Foreword)
Price: US $12.00
ISBN #: 1587540096
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Lightest wear the book and jacket, price-clipped. Clean and unmarked First printing, full number line. "From the Vermont Members of Select Registr... Details
Madhur Jaffrey's Indian Cookery.
 by Madhur Jaffrey
Price: US $24.00
ISBN #: B0028CBSX6
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1982
Lightest wear to the book and jacket which is uniformly sunned on the spice. Book club edition. Companion to the 1982 BBC series. Scarce in hardcover.... Details
Manual on Cordials
 by Leroux & Co.
Price: US $35.00
ISBN #: B00BF3ZX26
Binding: 
Book Condition: Very Good
Pub Date: 1949
Light wear to tips, corners, and edges of the book, a faint odor. Clean and unmarked. A bit uncommon. In green and red flexible covers over a loose le... Details
Mastering the Art of French Cooking (2 volumes)
 by Julia Child; Simone Beck; Louisette Bertholle
Price: US $40.00
ISBN #: B002MYCD9S
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket
Pub Date: 1970
Volume one is a November 1973 printing. Volume two is a first printing of 1970. Shelf wear to tips, corners, and edges of the book and jacket; a coupl... Details
Mastering the Art of French Cooking (2 volumes)
 by Julia Child; Simone Beck; Louisette Bertholle
Price: US $45.00
ISBN #: B002MYCD9S
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Pub Date: 1970
Shelf wear to tips, corners, and edges of the books, previous owner's name to volume 2; the jackets are chipped, worn and torn in jacket protector... Details
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