The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
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Category: Cooking and Culinary


Viewing items 71 - 80 of 120...
On Cooking Techniques From Expert Chefs, Trade Version (3rd Edition)
 by Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky
Price: US $20.00
ISBN #: 9780130618658
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket, as issued
Edition: Third edition
Pub Date: 2002
light wear to tips, corners and edges of the book, almost like new, clean and unmarked. First printing, full number line. A textbook for the training... Details
Out of Vermont Kitchens
 by Women's Service League of St. Paul's Church
Price: US $10.00
ISBN #: B000HF0JA4
Binding: 
Book Condition: Very Good
Edition: Revised
Pub Date: 1954
bit of staining and soil to lamination otherwise a clean, unmarked copy of the Vermont cooking classic in metal spiral binding. The second printing of... Details
Out of Vermont Kitchens
 by Trinity Mission Of Trinity Church
Price: US $40.00
ISBN #: B00AA2GNUO
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1939
Spiral bound. Covers rubbed and soiled a bit else a clean, unmarked copy, first blank page creased. A rare first edition of the iconic Vermont cooking... Details
Over the Rainbeau: Living the Dream of Sustainable Farming
 by Lisa Schwartz (Author), Judith Hausman (Author), Karen Sabath (Author)
Price: US $35.00
ISBN #: 9780982442760
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
Signed by two of the authors. As New in all respects, clean and unmarked. First printing, full number line. Signed by Hausman and Sabath on the title ... Details
Oysters: A little about their history and how to cook them: Economic Circular No. 18, revised
 by H. F. Moore
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Good
Pub Date: 1918
no covers, front and back pages soiled, back page has a loss at top not affecting the text. Staplebound. A short discussion of the oyster fishery foll... Details
Paul Kovis Transylvanian Cuisine
 by Paul Kovi
Price: US $25.00
ISBN #: 0517556987
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Reissue
Pub Date: 1985
First Edition stated. About As New in all respects. First printing, full number line. Hungarian born restauranteur Paul Kovi at one time owned and di... Details
Robert Mondavi of the Napa Valley
 by Ray, Cyril & Violet Powell
Price: US $15.00
ISBN #: 0434624225
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First printing
Pub Date: 1984
Light shelf wear to book and jacket, previous owner's name to front endpaper. Apparently Violet Powell was the uncredited co-author of this biogra... Details
Rogers Gray Italian Country Cook Book
 by Ruth Rogers; Rose Gray
Price: US $20.00
ISBN #: 0679450017
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1996
Second printing. Lightest shelf wear to the book and jacket which is rubbed with a small tear at the upper left corner of the rear panel. First printi... Details
Schott's Food and Drink Miscellany
 by Ben Schott
Price: US $20.00
ISBN #: 0747566542
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2003
Signed. Lightest shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. Signed by the author. First printing, full number ... Details
Spice: Flavors of the Eastern Mediterranean
 by Ana Sortun
Price: US $18.00
ISBN #: 0060792280
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2006
Signed? Very light shelf wear to the book and jacket. Looks to be inscribed by the chef. First printing, full number line. Books and other items ship ... Details
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