The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

home | advanced search | about us | media | Links

Category: Cooking and Culinary


Viewing items 91 - 100 of 167...
Oysters: A little about their history and how to cook them: Economic Circular No. 18, revised
 by H. F. Moore
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Good
Pub Date: 1918
no covers, front and back pages soiled, back page has a loss at top not affecting the text. Staplebound. A short discussion of the oyster fishery foll... Details
Paul Bocuse's French Cooking
 by Paul Bocuse
Price: US $40.00
ISBN #: 0394406702
Binding: 
Book Condition: Good
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1977
Light shelf wear to the book; just a bit more to the tips, corners, and edges of the jacket, one closed tear; bottom page edges has a food stain as do... Details
Paul Kovis Transylvanian Cuisine
 by Paul Kovi
Price: US $25.00
ISBN #: 0517556987
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Reissue
Pub Date: 1985
First Edition stated. About As New in all respects. First printing, full number line. Hungarian born restauranteur Paul Kovi at one time owned and di... Details
Primal Cuts: Cooking with America's Best Butchers
 by Marissa Guggiana
Price: US $30.00
ISBN #: 9781599620886
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2010
Very light shelf wear to the book and jacket. First printing, full number line. From the flap: "Butchery was nearly a dead art, until a recent ren... Details
Robert Mondavi of the Napa Valley
 by Ray, Cyril & Violet Powell
Price: US $15.00
ISBN #: 0434624225
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First printing
Pub Date: 1984
Light shelf wear to book and jacket, previous owner's name to front endpaper. Apparently Violet Powell was the uncredited co-author of this biogra... Details
Rogers Gray Italian Country Cook Book
 by Ruth Rogers; Rose Gray
Price: US $20.00
ISBN #: 0679450017
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1996
Second printing. Lightest shelf wear to the book and jacket which is rubbed with a small tear at the upper left corner of the rear panel. First printi... Details
Sauces: Classical and Contemporary Sauce Making
 by James Peterson
Price: US $20.00
ISBN #: 0471292753
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Second edition
Pub Date: 1998
Lightest wear to book and jacket, bit os spotting to page edges, ctrease to the rear flap.Second printing. An updated and expanded edition of the 1991... Details
Savannah Seasons
 by Elizabeth Terry (Author), Alexis Terry (Author)
Price: US $15.00
ISBN #: 0385482361
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
About As New in all respects. Clean and unmarked. First printing, full number line. Sub-titled Food and Stories from Elizabeth on 37th. Cook book of a... Details
Schott's Food and Drink Miscellany
 by Ben Schott
Price: US $20.00
ISBN #: 0747566542
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2003
Signed. Lightest shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. Signed by the author. First printing, full number ... Details
Soul Food Cook Book
 by Jim Harwood; Ed Callahan
Price: US $20.00
ISBN #: B0006BZJA4
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1969
shelf wear to tips, corners, and edges of the book, covers rubbed. First printing, no others noted. Scarce thus 24mo - over 5" - 5" tall. So... Details
Viewing items 91 - 100 of 167     << Back | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Next >>