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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 91 - 100 of 176...
Old Mr. Boston: De Luxe Offical Bartender's Guide
 by Leo Cotton, editor
Price: US $10.00
ISBN #: B000M0EIJM
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket, as issued
Edition: Revised Edition
Pub Date: 1951
Later printing (9). Much use wear, some of it ugly to tips, corners, and edges of the book, the outer edge and lower corner of the front cover show si... Details
On Cooking Techniques From Expert Chefs, Trade Version (3rd Edition)
 by Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky
Price: US $20.00
ISBN #: 9780130618658
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket, as issued
Edition: Third edition
Pub Date: 2002
light wear to tips, corners and edges of the book, almost like new, clean and unmarked. First printing, full number line. A textbook for the training... Details
On Food and Cooking: The Science and Lore of the Kitchen
 by Harold McGee
Price: US $25.00
ISBN #: 0684800012
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Revised Edition
Pub Date: 2004
About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food scie... Details
Once Upon a Tart...: Soups, Salads, Muffins, and More
 by Frank Mentesana (Author), Jerome Audureau (Author)
Price: US $25.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2003
About As New in all respects, clean and unmarked. First printing, no others noted. Recipes from a beloved bakery and cafe in Manhattan's Soho neig... Details
Out of Vermont Kitchens
 by Trinity Mission Of Trinity Church
Price: US $30.00
ISBN #: B00AA2GNUO
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1939
Spiral bound. Covers are uniformly tanned and also soiled along edges as are the page edges, a few recipes laid-in causing some offsetting, at least o... Details
Out of Vermont Kitchens
 by Women's Service League of St. Paul's Church
Price: US $10.00
ISBN #: B000HF0JA4
Binding: 
Book Condition: Very Good
Edition: Revised
Pub Date: 1954
bit of staining and soil to lamination otherwise a clean, unmarked copy of the Vermont cooking classic in metal spiral binding. The second printing of... Details
Over the Rainbeau: Living the Dream of Sustainable Farming
 by Lisa Schwartz (Author), Judith Hausman (Author), Karen Sabath (Author)
Price: US $35.00
ISBN #: 9780982442760
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
Signed by two of the authors. As New in all respects, clean and unmarked. First printing, full number line. Signed by Hausman and Sabath on the title ... Details
Oysters: A little about their history and how to cook them: Economic Circular No. 18, revised
 by H. F. Moore
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Good
Pub Date: 1918
no covers, front and back pages soiled, back page has a loss at top not affecting the text. Staplebound. A short discussion of the oyster fishery foll... Details
Paul Kovis Transylvanian Cuisine
 by Paul Kovi
Price: US $25.00
ISBN #: 0517556987
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Reissue
Pub Date: 1985
First Edition stated. About As New in all respects. First printing, full number line. Hungarian born restauranteur Paul Kovi at one time owned and di... Details
Perla Meyers' Art of Seasonal Cooking
 by Perla Meyers
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1991
light shelf wear to the book and jacket. Clean and unmarked. First printing, full number line. "Her hefty compilation of dishes, from soy-sauced b... Details
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