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& The Anthony Powell Society

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Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 91 - 100 of 171...
On Food and Cooking: The Science and Lore of the Kitchen
 by Harold McGee
Price: US $25.00
ISBN #: 0684800012
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Revised Edition
Pub Date: 2004
About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food scie... Details
Once Upon a Tart...: Soups, Salads, Muffins, and More
 by Frank Mentesana (Author), Jerome Audureau (Author)
Price: US $25.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2003
About As New in all respects, clean and unmarked. First printing, no others noted. Recipes from a beloved bakery and cafe in Manhattan's Soho neig... Details
Out of Vermont Kitchens
 by Women's Service League of St. Paul's Church
Price: US $10.00
ISBN #: B000HF0JA4
Binding: 
Book Condition: Very Good
Edition: Revised
Pub Date: 1954
bit of staining and soil to lamination otherwise a clean, unmarked copy of the Vermont cooking classic in metal spiral binding. The second printing of... Details
Out of Vermont Kitchens
 by Trinity Mission Of Trinity Church
Price: US $35.00
ISBN #: B00AA2GNUO
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1939
Spiral bound. Covers rubbed and soiled a bit else a clean, unmarked copy, first blank page creased. An uncommon first edition of the iconic Vermont co... Details
Out of Vermont Kitchens
 by Trinity Mission Of Trinity Church
Price: US $30.00
ISBN #: B00AA2GNUO
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1939
Spiral bound. Covers are uniformly tanned and also soiled along edges as are the page edges, a few recipes laid-in causing some offsetting, at least o... Details
Over the Rainbeau: Living the Dream of Sustainable Farming
 by Lisa Schwartz (Author), Judith Hausman (Author), Karen Sabath (Author)
Price: US $35.00
ISBN #: 9780982442760
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
Signed by two of the authors. As New in all respects, clean and unmarked. First printing, full number line. Signed by Hausman and Sabath on the title ... Details
Oysters: A little about their history and how to cook them: Economic Circular No. 18, revised
 by H. F. Moore
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Good
Pub Date: 1918
no covers, front and back pages soiled, back page has a loss at top not affecting the text. Staplebound. A short discussion of the oyster fishery foll... Details
Paul Bocuse's French Cooking
 by Paul Bocuse
Price: US $40.00
ISBN #: 0394406702
Binding: 
Book Condition: Good
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1977
Light shelf wear to the book; just a bit more to the tips, corners, and edges of the jacket, one closed tear; bottom page edges has a food stain as do... Details
Paul Kovis Transylvanian Cuisine
 by Paul Kovi
Price: US $25.00
ISBN #: 0517556987
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Reissue
Pub Date: 1985
First Edition stated. About As New in all respects. First printing, full number line. Hungarian born restauranteur Paul Kovi at one time owned and di... Details
Primal Cuts: Cooking with America's Best Butchers
 by Marissa Guggiana
Price: US $30.00
ISBN #: 9781599620886
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2010
Very light shelf wear to the book and jacket. First printing, full number line. From the flap: "Butchery was nearly a dead art, until a recent ren... Details
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