The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 31 - 40 of 133...
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
 by Angelo Sosa (Author), Suzanne Lenzer (Author)
Price: US $18.00
ISBN #: 1906868662
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2012
shelf wear to tips, corners, and edges of the book and jacket. First printing, full number line. “Chef Angelo Sosa combines flavors in surprisingly de... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $25.00
ISBN #: 0394540336
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1983
lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 196... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.
 by Gourmet editors (Author)
Price: US $25.00
ISBN #: B000CFL2MI
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
Pub Date: 1972
First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmark... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Home Book of Smoke Cooking Meat, Fish & Game
 by Jack Sleight & Raymond Hull
Price: US $15.00
ISBN #: 0811708039
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Pr... Details
How to Cook Everything Fast: A Better Way to Cook Great Food
 by Mark Bittman
Price: US $20.00
ISBN #: 9780470936306
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
About As New in all respects. First printing, full number line. "Bittman’s commonsense advice and plentiful variations provide cooks with freedom ... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daug... Details
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