The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
Hours by Appointment

home | vermont bookstore tour | advanced search | about us | media | Links

Category: Cooking and Culinary


Viewing items 31 - 40 of 120...
CookWise: The Secrets of Cooking Revealed
 by Shirley O. Corriher
Price: US $30.00
ISBN #: B00VBGRPAA
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1997
Later printing of the first edition. Very light wear to the book and jacket, clean and unmarked. A James Beard / KitchenAid Award winner. From the pub... Details
Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets
 by Nathaniel Burton; Rudy Lombard
Price: US $45.00
ISBN #: 0394413288
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1978
Later printing, (4). Light wear to tips, corners and edges of book and jacket. Fourth printing. Nathaniel Burton, the author of this sought after cook... Details
Culinary Arts Institute Encyclopedia Cookbook
 by Ruth Berolzheimer, Editor
Price: US $30.00
ISBN #: 0832605026
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket
Edition: New Edition Revised
Pub Date: 1973
1976 edition. Red and black dotted binding. Light wear to the book; no jacket. Clean and unmarked A classic, one of the essential cookbooks for the Am... Details
Dean & DeLuca: The Food and Wine Cookbook
 by Jeff Morgan &
Price: US $15.00
ISBN #: 0811832139
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 2002
shelf wear to tips, corners, and edges of the book a bit more to the jacket which is rubbed. First printing, full number line. "..this is more tha... Details
English Bread and Yeast Cookery
 by Elizabeth David; Wendy Jones, Illustrator
Price: US $20.00
ISBN #: 0964360004
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: New American Edition
Pub Date: 1994
Lightest wear to the book and jacket, touch of sunning to the spine. Clean and unmarked. Second printing. "An inspired collection of recipes inclu... Details
Escoffier Cook Book: A Guide to the Fine Art of Cookery
 by A. Escoffier
Price: US $20.00
ISBN #: 0517506629
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Pub Date: 1969
Later printing ( 34) Shelf wear to tips, corners and edges of book, much more to the price-clipped jacket which has several tears, clean and unmarked.... Details
Fire & Ice Cookbook
 by Adele Eells Pierce
Price: US $15.00
ISBN #: B001TTYON0
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1979
Light shelf wear, covers rubbed else clean and unmarked. First printing, no others noted. The cookbook from the original incarnation of a popular Midd... Details
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
 by Jacki Passmore
Price: US $20.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
Lightest wear to the book and jacket. Just about As New, unread. First printing, full number line. Spicy recipes from around Asia presented by Jacki P... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Viewing items 31 - 40 of 120     << Back | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Next >>