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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 41 - 50 of 165...
Feast for All Seasons
 by Roy Andries De Groot (Author)
Price: US $20.00
ISBN #: B00CUHUHXQ
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1966
Light shelf wear to the book a bit more to tips, corners, and edges of jacket which has severl short closed tears, spine sunned, price-clipped; previ... Details
Fire & Ice Cookbook
 by Adele Eells Pierce
Price: US $15.00
ISBN #: B001TTYON0
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1979
Light shelf wear, covers rubbed else clean and unmarked. First printing, no others noted. The cookbook from the original incarnation of a popular Midd... Details
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
 by Jacki Passmore
Price: US $20.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
Lightest wear to the book and jacket. Just about As New, unread. First printing, full number line. Spicy recipes from around Asia presented by Jacki P... Details
Flavors From the Heart The Dorset Inn Cookbook
 by Sissy Hicks
Price: US $25.00
ISBN #: B00IPPBKB0
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1999
Lightest shelf wear to the book, tiny stains to the half title page. Ring bound. Cookbook from the Dorset Inn, Dorset Vermont. "We see Sissy Hicks... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Growing up in a Korean Kitchen: A Cookbook
 by Hi Soo Shin Hepinstall
Price: US $15.00
ISBN #: 1580082815
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthroug... Details
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
 by Eric Fromm & Al Cambronne
Price: US $25.00
ISBN #: 1440203709
Binding: 
Book Condition: Near Fine
Edition: Spi edition
Pub Date: 2009
About As New in all respects. CD is included. "Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is ... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
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