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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 41 - 50 of 198...
Esquires Handbook for Hosts
 by Editors of Esquire; L. J. Allen (Illustrator)
Price: US $18.00
ISBN #: B000PYORCS
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: First edition
Pub Date: 1949
Light shelf wear to tips, corners, and edges of the book; no jacket; spine titles illegible, previous owner's inscription of 1950. First printing,... Details
Famous Recipes By Famous People
 by Herbert Cerwin, editor
Price: US $75.00
ISBN #: B000E14EIE
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1940
shelf wear to tips, corners, and edges of the book; more to the jacket which is chipped along all edges; previous owner's address label to the fro... Details
Fannie Farmer's Book of Good Dinners
 by Fannie Farmer
Price: US $15.00
ISBN #: 0878610324
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Facsimile Reprint
Pub Date: 1972
Lightest shelf wear to the book; more to tips, corners, and edges of the jacket which is sunned on the spine. Clean and unmarked. Originally publishe... Details
Feast for All Seasons
 by Roy Andries De Groot (Author)
Price: US $20.00
ISBN #: B00CUHUHXQ
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1966
Light shelf wear to the book a bit more to tips, corners, and edges of jacket which has severl short closed tears, spine sunned, price-clipped; previ... Details
Fire & Ice Cookbook
 by Adele Eells Pierce
Price: US $15.00
ISBN #: B001TTYON0
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1979
Light shelf wear, covers rubbed else clean and unmarked. First printing, no others noted. The cookbook from the original incarnation of a popular Midd... Details
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
 by Jacki Passmore
Price: US $20.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
Lightest wear to the book and jacket. Just about As New, unread. First printing, full number line. Spicy recipes from around Asia presented by Jacki P... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $25.00
ISBN #: 0394540336
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1983
lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 196... Details
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