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& The Anthony Powell Society

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Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

Author: Amy Lyon (Author), Lynne Andreen (Author)
ISBN #: 1557883165
Price: $20.00
Publisher: HP Books
Publisher Location: New York
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!