The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 111 - 120 of 133...
The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages (Two Volumes)
 by William Harlan Hale
Price: US $25.00
ISBN #: B0099ZBF88
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1968
Slipcased. Shelf wear to tips, corners, and edges of the book and slipcase. Belongs in serious cook book collections. The very informative first volum... Details
The Hors d'Oeuvre Bible
 by David Paul Larousse,
Price: US $20.00
ISBN #: 0471013129
Binding: 
Book Condition: Very Good+
Dust Jacket Condition: very good+
Edition: First edition
Pub Date: 1995
light shelf wear to the book and jacket, clean and unmarked. First printing, full number line. Most items ship with free delivery confirmation, electr... Details
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics
 by Virginia Reynolds
Price: US $10.00
ISBN #: 088088360X
Binding: 
Book Condition: Near Fine
Pub Date: 2003
Just about As New. "This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropi... Details
The New James Beard
 by James Beard
Price: US $18.00
ISBN #: 0394411544
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1981
Light shelf wear to tips, corners, and edges of the book and price clipped jacket, stain to the front panel of jacket and page edges. First edition / ... Details
The New London Family Cook and Town and Country Housekeeper's Guide
 by Duncan Macdonald
Price: US $300.00
ISBN #: B00P10M13S
Binding: 
Book Condition: Good
Pub Date: 1808
Edition of 1808 by the Albion Press. The binding has been rebacked and otherwise professionally restored, new endpapers. The title page, preliminaries... Details
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
 by Madeleine Kamman
Price: US $35.00
ISBN #: 
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1997
Light shelf wear to the book and jacket, short closed tear at spine tip. First printing, full number line. An expansion of Kamman's 1971 book of t... Details
The New New York Bartender's Guide (Essential Connoisseur)
 by Sally Ann Berk, George Wieser Jr. (Photographer)
Price: US $10.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Edition: Revised Edition
Pub Date: 1997
Covers lightly rubbed, else As New. Clean and unmarked. "..make some of the most delicious potables New York City has to offer." Most items s... Details
The New Professional Chef
 by Culinary Institute of America
Price: US $20.00
ISBN #: 0442219822
Binding: 
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9"... Details
The New Settlement Cookbook: : The First Classic Collection of American Ethnic Recipes
 by Charles Pierce
Price: US $25.00
ISBN #: 0765193108
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Revised Edition
Pub Date: 1997
Lightest shelf wear to the book and jacket. First printing, full number line. "The First Classic Collection of American Etnic Recipes. Completely ... Details
The Old-Time Brand-Name Cookbook
 by Bunny Crumpacker
Price: US $15.00
ISBN #: 0810982420
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2006
About As New in all respects. First printing, full number line. "Recipes, Illustrations, and Advice from the Early Kitchens of America's Most ... Details
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