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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 121 - 130 of 139...
The New Larousse Gastronomique
 by ProsperMontagne; Charlotte Turgeon, (American editor)
Price: US $25.00
ISBN #: 0517531372
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: good
Edition: Revised Edition
Pub Date: 1977
Second printing. Shelf wear to tips, corners, and edges of the book and jacket, front flap creased; page edges spotted else clean and unmarked. No add... Details
The New London Family Cook and Town and Country Housekeeper's Guide
 by Duncan Macdonald
Price: US $300.00
ISBN #: B00P10M13S
Binding: 
Book Condition: Good
Pub Date: 1808
Edition of 1808 by the Albion Press. The binding has been rebacked and otherwise professionally restored, new endpapers. The title page, preliminaries... Details
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
 by Madeleine Kamman
Price: US $35.00
ISBN #: 
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1997
Light shelf wear to the book and jacket, short closed tear at spine tip. First printing, full number line. An expansion of Kamman's 1971 book of t... Details
The New New York Bartender's Guide (Essential Connoisseur)
 by Sally Ann Berk, George Wieser Jr. (Photographer)
Price: US $10.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Edition: Revised Edition
Pub Date: 1997
Covers lightly rubbed, else As New. Clean and unmarked. "..make some of the most delicious potables New York City has to offer." Most items s... Details
The New Professional Chef
 by Culinary Institute of America
Price: US $20.00
ISBN #: 0442219822
Binding: 
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9"... Details
The New Settlement Cookbook: : The First Classic Collection of American Ethnic Recipes
 by Charles Pierce
Price: US $25.00
ISBN #: 0765193108
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Revised Edition
Pub Date: 1997
Lightest shelf wear to the book and jacket. First printing, full number line. "The First Classic Collection of American Etnic Recipes. Completely ... Details
The Old-Time Brand-Name Cookbook
 by Bunny Crumpacker
Price: US $15.00
ISBN #: 0810982420
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2006
About As New in all respects. First printing, full number line. "Recipes, Illustrations, and Advice from the Early Kitchens of America's Most ... Details
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
 by Jeff Cox
Price: US $15.00
ISBN #: 0471445789
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2006
Very light wear to the book, clean and unmarked; just a bit more wear to the jacket which is slightly edgeworn, front flap creased. Second printing. F... Details
The Original Fannie Farmer 1896 Cookbook The Boston Cooking School
 by Fannie Farmer
Price: US $20.00
ISBN #: 9781934967928
Binding: 
Book Condition: Fine
Dust Jacket Condition: no jacket, as issued
Edition: Facsimile Reprint
Pub Date: 2002
About As New in all respects, unmarked. Probably faux leather, bonded at best, all edges gilt, marker ribbon. Facsimile, indexed, ads from the origina... Details
The Something Different Dish: Odd In Name But Good To Try When You Want To Have A Change
 by Marion Harris Neil
Price: US $25.00
ISBN #: B00H055YXQ
Binding: 
Book Condition: Good
Edition: First edition
Pub Date: 1915
Shelf wear to tips, corners, and edges of the book; covers and page edges soiled; small price stamp to the title page; scattered soiling to pages; no ... Details
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