The New Professional Chef
Author: Culinary Institute of America
ISBN #: 0442219822
Price: $20.00
Publisher: Van Nostrand Reinhold Co.
Publisher Location: New York
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
ISBN #: 0442219822
Price: $20.00
Publisher: Van Nostrand Reinhold Co.
Publisher Location: New York
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9¾" - 12" tall. Hard Cover. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.