The New Larousse Gastronomique
Author: Prosper Montagne; Charlotte Turgeon, (American editor)
ISBN #: 0517531372
Price: $25.00
Publisher: Crown Publishers
Publisher Location: New York
Book Condition: Very Good-
Dust Jacket Condition: good
Edition: Revised Edition
Pub Date: 1977
ISBN #: 0517531372
Price: $25.00
Publisher: Crown Publishers
Publisher Location: New York
Book Condition: Very Good-
Dust Jacket Condition: good
Edition: Revised Edition
Pub Date: 1977
Second printing. Shelf wear to tips, corners, and edges of the book and jacket, front flap creased; page edges spotted else clean and unmarked. No additional media mail/standard delivery postage on this heavy book. A very nice, clean copy of the "Bible" of French cooking, revised. Sub-titled The Encyclopedia of Food, Wine and Cookery. Preface by Robert Courtine, original prefaces by Auguste Escoffier and Philéas Gilbert, 8,500 recipes, 1000 illustrations. 4to - over 9¾" - 12" tall. Hard Cover. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!