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& The Anthony Powell Society

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Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 51 - 60 of 167...
Joy of Cooking
 by Irma S Rombauer; Marion Rombauer Becker
Price: US $25.00
ISBN #: B0007DP05A
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1964
January, 1967 printing. Page edges soiled, wear to tips, corners and edges. Indexed. Note to survivalists: the last edition to include recipes for ga... Details
Joy of Cooking
 by Irma S Rombauer; Marion Rombauer Becker
Price: US $25.00
ISBN #: B0007DP05A
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1964
March, 1974 printing. Page edges soiled, wear to tips, corners and edges. Indexed. Note to survivalists: the last edition to include recipes for game... Details
Julia Child & Company
 by Julia Child
Price: US $10.00
ISBN #: 0394735323
Binding: 
Book Condition: Very Good
Edition: First paperback edition
Pub Date: 1978
Later printing. Light wear to the book, a previous owner's name else clean and unmarked. "... a fresh delicious array of culinary reflections,... Details
Knives Cooks Love
 by Sur La Table; Sarah Jay
Price: US $12.00
ISBN #: 9780740770029
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2008
As New in all respects except a tiny reminder dot to the bottom edge else clean and unmarked. First printing, full number line. "Readers will lear... Details
La Bouche Creole
 by Leon E. Soniat, Jr.
Price: US $15.00
ISBN #: 0882898051
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1995
Light shelf wear to the book and jacket. Clean and unmarked. Ninth printing. Red Beans and Rice, Oyster Bienville, Pecan Cream Cheese Pie, Oysters Lou... Details
La Cuisine: Secrets of Modern French Cooking.
 by Raymond Oliver
Price: US $25.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1969
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate... Details
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
 by Prosper Montagne
Price: US $33.00
ISBN #: B009SFJZYU
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First American edition
Pub Date: 1961
shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped in two places with short closed tears, rubbed. Clean an... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
 by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor)
Price: US $20.00
ISBN #: 0600023524
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Pub Date: 1973
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jack... Details
Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
 by Jennifer Harvey Lang, editor; Prosper Montagne
Price: US $28.00
ISBN #: 0517570327
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First American edition
Pub Date: 1990
Later printing of this revised and expanded new edition. Lightest shelf wear to the book and jacket. A gift inscription to the front endpaper, else cl... Details
Lowney's Cook Book, Illustrated in Colors; a New Guide for the Housekeeper: etc., etc
 by Maria Willett Howard (Author)
Price: US $25.00
ISBN #: B000UFO1Y6
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1912
wear to tips, corners and edges of book, front back and spine spotted/mottled else clean and unmarked, binding tight; no jacket. All color illustratio... Details
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