The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
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Category: Cooking and Culinary


Viewing items 51 - 60 of 120...
La Cuisine: Secrets of Modern French Cooking.
 by Raymond Oliver
Price: US $25.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1969
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
 by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor)
Price: US $20.00
ISBN #: 0600023524
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Pub Date: 1973
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jack... Details
Lowney's Cook Book, Illustrated in Colors; a New Guide for the Housekeeper: etc., etc
 by Maria Willett Howard (Author)
Price: US $25.00
ISBN #: B000UFO1Y6
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1912
wear to tips, corners and edges of book, front back and spine spotted/mottled else clean and unmarked, binding tight; no jacket. All color illustratio... Details
Made in Vermont: Recipes From Vermont's Favorite Inns
 by Coleen O'Shea (Editor), Christina Tree (Introduction), Howard Dean (Foreword)
Price: US $12.00
ISBN #: 1587540096
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Lightest wear the book and jacket, price-clipped. Clean and unmarked First printing, full number line. "From the Vermont Members of Select Registr... Details
Mennonite Community Cookbook
 by Mary Emma Showalter
Price: US $20.00
ISBN #: 0836113934
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Reissue
Pub Date: 1980
Light shelf wear to tips, corners, and edges of the book and jacket, spine darkened, tape repair to the upper front corner. Clean and unmarked. The 19... Details
Mennonite Community Cookbook
 by Mary Emma Showalter
Price: US $20.00
ISBN #: 0836113934
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Reissue
Pub Date: 1950
Lightest wear to the book, previous owner's inscription of 1970, top edge dusty/spotted; jacket is price-clipped, spine darkened. Clean and unmark... Details
Modern Culinary Art: the Best French and Foreign Cookery
 by Henri Paul Pellaprat
Price: US $40.00
ISBN #: B0007IUDLQ
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: no jacket
Edition: Reprint
Pub Date: 1950
Red cloth, previous owner's name; no dust jacket. Clean and unmarked. 1955 printing. No additional domestic standard s&h. Henri-Paul Pellaprat,186... Details
Modern Moonshine Techniques
 by Bill Owens
Price: US $25.00
ISBN #: 9780982405536
Binding: 
Book Condition: Near Fine
Edition: First edition
Pub Date: 2009
Touch of corner wear, else As New, clean and unmarked. First printing, no others noted. How to book. Owens has written several books on home brewing, ... Details
Moosewood Cookbook
 by Katzen, Mollie; Moosewood Restaurant
Price: US $12.00
ISBN #: 1580081304
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket, as issued
Edition: New Edition Revised
Pub Date: 1992
Later printing. Lightest shelf wear to the book, spine sunned, else clean and unmarked. Revision of a famous cookbook from a beloved vegetarian restau... Details
Moosewood Cookbook
 by Mollie Katzen; Moosewood Restaurant
Price: US $15.00
ISBN #: 0898154901
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket, as issued
Edition: New Edition Revised
Pub Date: 1992
Later printing (3). Very light shelf wear to the book, soiling to the last 32 pages, else a clean, bright and unmarked copy. Revision of a famous cook... Details
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