The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 51 - 60 of 198...
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.
 by Gourmet editors (Author)
Price: US $25.00
ISBN #: B000CFL2MI
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
Pub Date: 1972
First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmark... Details
Growing up in a Korean Kitchen: A Cookbook
 by Hi Soo Shin Hepinstall
Price: US $15.00
ISBN #: 1580082815
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthroug... Details
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
 by Eric Fromm & Al Cambronne
Price: US $25.00
ISBN #: 1440203709
Binding: 
Book Condition: Near Fine
Edition: Spi edition
Pub Date: 2009
About As New in all respects. CD is included. "Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is ... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Home Book of Smoke Cooking Meat, Fish & Game
 by Jack Sleight & Raymond Hull
Price: US $15.00
ISBN #: 0811708039
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Pr... Details
How to Cook Everything Fast: A Better Way to Cook Great Food
 by Mark Bittman
Price: US $20.00
ISBN #: 9780470936306
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
About As New in all respects. First printing, full number line. "Bittman’s commonsense advice and plentiful variations provide cooks with freedom ... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daug... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
 by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specia... Details
In Julia's Kitchen with Master Chefs
 by Julia Child (Author)
Price: US $18.00
ISBN #: 0679438963
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
A short closed tear to the jacket else As New in all respects, clean and unmarked. First printing / edition stated, no others noted. Julia brings 26 A... Details
Italian Cooking in the Grand Tradition
 by Jo Bettoja (Author), Moira Hodgson (Introduction), Angelo Bettoja (Contributor)
Price: US $10.00
ISBN #: B0074K0SWY
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1982
Book Club Edition. Shelf wear to tips, corners, and edges of the book and jacket, previous owner's name to the front endpaper. Classic recipes, It... Details
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