Category: Cooking and Culinary
Viewing items 51 - 60 of 176...
Homemade Liqueurs
by Dona Meilach; Mel Meilach
Price: US $18.00
ISBN #: 0809271370
Binding:
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1979
ISBN #: 0809271370
Binding:
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1979
Lightest wear the book and jacket. First printing, no others noted. "Homemade Liqueurs is a cookbook written in a spirit of adventure. Basic reci... Details
How to Cook Everything Fast: A Better Way to Cook Great Food
by Mark Bittman
Price: US $20.00
ISBN #: 9780470936306
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
ISBN #: 9780470936306
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2014
About As New in all respects. First printing, full number line. "Bittman’s commonsense advice and plentiful variations provide cooks with freedom ... Details
I Know How to Cook
by Ginette Mathiot
Price: US $40.00
ISBN #: 071485736X
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First American edition
Pub Date: 2009
ISBN #: 071485736X
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First American edition
Pub Date: 2009
As New in all respects. First printing: first published 2009, no others noted. "If Betty Crocker had been a real person—and had been born in Franc... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
ISBN #: 1557883165
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specia... Details
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon (Author), Lynne Andreen (Author)
Price: US $20.00
ISBN #: 1557883165
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
ISBN #: 1557883165
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1999
About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daug... Details
In Julia's Kitchen with Master Chefs
by Julia Child (Author)
Price: US $18.00
ISBN #: 0679438963
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
ISBN #: 0679438963
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
A short closed tear to the jacket else As New in all respects, clean and unmarked. First printing / edition stated, no others noted. Julia brings 26 A... Details
Indonesian Cuisine
by Esly Vandeweevdt-Schieffalars
Price: US $18.00
ISBN #: 0966378709
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1998
ISBN #: 0966378709
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1998
A crease to the front flap else As New in all respects. First printing, no others noted. "Food and its preparation are an integral part of the liv... Details
Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
by Jacques Pepin
Price: US $21.00
ISBN #: 9780375412097
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2001
ISBN #: 9780375412097
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2001
About As New in all respects. First printing, full number line. From the flap: "Here you ll find all the dishes that make up the celebratory menus... Details
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine
by John Sarich; Lori McKean
Price: US $12.00
ISBN #: 1570611211
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1997
ISBN #: 1570611211
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1997
Lightest wear to the book and jacket. First printing, no others noted. Celebrity chef John Sarich (1947-2014) followed his culinary passions by leavin... Details
Joy of Cooking
by Irma S. Rombauer; Marion R. Becker
Price: US $18.00
ISBN #: 0672518317
Binding:
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Book Club
Pub Date: 1975
ISBN #: 0672518317
Binding:
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Book Club
Pub Date: 1975
light shelf wear to tips, corners, and edges of the book, soiling to covers and page edges, half title page corner clipped; no jacket. Illustrated and... Details