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La Cuisine: Secrets of Modern French Cooking.

Author: Raymond Oliver
ISBN #: 9780814803219
Price: $25.00
Publisher: Tudor Publishing Co.
Publisher Location: New York
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
Pub Date: 1969
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.