The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

home | advanced search | about us | media | Links

La Cuisine: Sa Techniquies, Ses Secrets

Author: Raymond Oliver
ISBN #: 2040025162
Price: $75.00
Publisher Location: Paris
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1972
In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!