The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

home | advanced search | about us | media | Links

Category: Cooking and Culinary


Viewing items 131 - 140 of 160...
The Hors d'Oeuvre Bible
 by David Paul Larousse,
Price: US $20.00
ISBN #: 0471013129
Binding: 
Book Condition: Very Good+
Dust Jacket Condition: very good+
Edition: First edition
Pub Date: 1995
light shelf wear to the book and jacket, clean and unmarked. First printing, full number line. Most items ship with free delivery confirmation, electr... Details
The Inn Cook Book
 by Igor & Marjorie Kropotkin
Price: US $18.00
ISBN #: 1555211178
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First Trade Edition
Pub Date: 1986
Lightest wear to the book and price clipped jacket. First printing, no others noted. A mid-eighties round up of recipes from beloved New England coun... Details
The Joy of Cooking Comb-Bound Edition Revised and Expanded
 by Irma S. Rombauer & Marion Rombauer Becker
Price: US $20.00
ISBN #: 0452279232
Binding: 
Book Condition: Good
Edition: Revised & Expanded
Pub Date: 1997
corner and edge wear, the cover is not completely flat, a dog-ear crease to the first page, clean and unmarked. First printing, full number line. ... Details
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics
 by Virginia Reynolds
Price: US $10.00
ISBN #: 088088360X
Binding: 
Book Condition: Near Fine
Pub Date: 2003
Just about As New. "This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropi... Details
The Marijuana Chef Cookbook
 by S. T. Oner
Price: US $15.00
ISBN #: 9781937866198
Binding: 
Book Condition: New
Edition: Third edition
Pub Date: 2013
As new in all respects, clean and unmarked. First printing, no others noted. From the publisher: "With 55 recipes, including 15 new dishes, and 4 ... Details
The New James Beard
 by James Beard
Price: US $18.00
ISBN #: 0394411544
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1981
Light shelf wear to tips, corners, and edges of the book and price clipped jacket, stain to the front panel of jacket and page edges. First edition / ... Details
The New London Family Cook and Town and Country Housekeeper's Guide
 by Duncan Macdonald
Price: US $300.00
ISBN #: B00P10M13S
Binding: 
Book Condition: Good
Pub Date: 1808
Edition of 1808 by the Albion Press. The binding has been rebacked and otherwise professionally restored, new endpapers. The title page, preliminaries... Details
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
 by Madeleine Kamman
Price: US $35.00
ISBN #: 
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1997
Light shelf wear to the book and jacket, short closed tear at spine tip. First printing, full number line. An expansion of Kamman's 1971 book of t... Details
The New New York Bartender's Guide (Essential Connoisseur)
 by Sally Ann Berk, George Wieser Jr. (Photographer)
Price: US $10.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Edition: Revised Edition
Pub Date: 1997
Covers lightly rubbed, else As New. Clean and unmarked. "..make some of the most delicious potables New York City has to offer." Most items s... Details
The New Professional Chef
 by Culinary Institute of America
Price: US $20.00
ISBN #: 0442219822
Binding: 
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9"... Details
Viewing items 131 - 140 of 160     << Back | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next >>