The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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The United States Regional Cook Book

Author: Ruth Berolzheimer (editor)
ISBN #: B000HYWD8Q
Price: $24.00
Publisher: Culinary Arts Institute
Publisher Location: Chicago
Book Condition: Good
Edition: Reprint
Pub Date: 1947
shelf wear to tips, corners, and edges of the book, spine darkened; no jacket. White cloth with floral decorations. Thumb-indexed. 8vo - over 7" - 9". Hard Cover. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book publisher, purchased the rights to the Delineator's cooking material. He formed the CAI to publish these recipes in cook books and other formats. Ruth Berolzheimer, the second female science graduate of the University of Chicago was hired as editor. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!