The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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The Art of French Cooking: Sumptuous Recipes and Menus From The Heart of the Incomparable French Cuisine

Author: Bart Winer, editor; Joseph Faulkner, translator
ISBN #: 
Price: $100.00
Publisher: Simon & Schuster
Publisher Location: New York
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1958
Light shelf wear to tips, corners, and edges of the book, more to the jacket which is chipped at the corners and tips; previous owner's gift inscription to the front endpaper. Jacket is not priced--book club? No additional standard domestic postage for this heavy book. 3750 recipes and instructions from the great French chefs: Ali-Bab, Pellaprat, Escoffier, Montagne and others. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!