The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

home | advanced search | about us | media | Links

The Boston Cooking-School Cook Book

Author: Fannie Merritt Farmer
ISBN #: B000K5XXC2
Price: $25.00
Publisher: Little, Brown And Company
Publisher Location: Boston
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: New Edition Completely Revised
Pub Date: 1933
Fifth edition of 1930, fourth printing, 1933. Shelf wear to tips, corners, and edges of the book, staining to covers and ages, one page tape repaired; no jacket. Tan cloth with blue titles, prefaces by Wilma Lord Perkins and Fannie Merritt Farmer. 8vo - over 7" - 9" tall. Hard Cover. "Of recent years new vegetables, new fruits, and new salad greens have come into use, as well as new ways of preparing the ones formerly known, New equipment, such as mechanical refrigeration, pressure cookers, and the like, have suggested changes in method. New material has, therefore, been included in this 1930 edition to deal with these changes."--W. L. Perkins. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!