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Modern Culinary Art: the Best French and Foreign Cookery

Author: Henri Paul Pellaprat
Price: $40.00
Publisher: Comptoir Francais du Livre
Publisher Location: Paris
Book Condition: Near Fine
Dust Jacket Condition: no jacket
Edition: Reprint
Pub Date: 1950
Red cloth, previous owner's name; no dust jacket. Clean and unmarked. 1955 printing. No additional domestic standard s&h. Henri-Paul Pellaprat,1869-1954, was a French chef and co-founder in 1895 of the elite Le Cordon Bleu cooking school in Paris. He was the author of this and other classic French cookery texts. Most items ship with tracking numbers and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible.