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Gourmet's Basic French Cookbook: Techniques of French Cuisine

Author: Louis Diat
ISBN #: 0517014750
Price: $15.00
Publisher: Weathervane Books
Publisher Location: New York
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.