Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Author: Ruth Reichl (editor)
ISBN #: 9780618610181
Price: $30.00
Publisher: Houghton Mifflin Harcourt
Publisher Location: Boston
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
ISBN #: 9780618610181
Price: $30.00
Publisher: Houghton Mifflin Harcourt
Publisher Location: Boston
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive cook books ever published. First printing, full number line. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.