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The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

Author: Culinary Arts Institute
ISBN #: 9780832605802
Price: $15.00
Publisher: Advance Publishers
Publisher Location: Orlando, FL
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1985
First edition of 1985. Much shelf wear to tips, corners and edges of book and jacket, dampstaining to bottom page edges and the pages themselves not affecting the text or pictures. A most comprehensive cook book. Included are special recipes for microwaves, woks, crepe pans, food processors, chafing dishes, outdoor grills, crock and fondue pots. First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.