500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking
Author: Hildebrand, Robert; Hildebrand, Carol
ISBN #: 1592330940
Price: $12.00
Publisher: Fair Winds Pr
Publisher Location: Gloucester, Massachusetts, U.S.A.
Book Condition: VG+
Edition: First Edition
Pub Date: 2004
ISBN #: 1592330940
Price: $12.00
Publisher: Fair Winds Pr
Publisher Location: Gloucester, Massachusetts, U.S.A.
Book Condition: VG+
Edition: First Edition
Pub Date: 2004
light shelf wear. Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vermont. He and Carol Hildebrand are food writers. 8vo - over 7¾" - 9¾" tall. Trade paperback.