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Chez Panisse Cooking

Author: Paul Bertolli; Alice L. Waters
ISBN #: 030729076X
Price: $15.00
Publisher: Random House
Publisher Location: New York
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Reprint
Pub Date: 1988
Reprint. Very light wear to the book and jacket which is sunned on spine and price-clipped. Clean and unmarked. Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California. He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, eventually becoming executive chef. He is most known for producing handcrafted ingredients like balsamic vinegar and salumi (cured-pork products such as salami and prosciutto).Chez Panisse has become one of the most awarded and renowned restaurants in the world. It was recognized as the Best Restaurant in America by Gourmet Magazine in 2001 and Waters was named Best Chef in America by the James Beard Foundation in 1992. She was the first woman to win this award. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.