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Larousse Gastronomique: the encyclopedia of food, wine and cookery.

Author: Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor)
ISBN #: 0600023524
Price: $20.00
Publisher: Crown Publishers
Publisher Location: New York
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Pub Date: 1973
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jacket is chipped with tears and creases. A good copy of the "Bible" of French cooking. 4to - over 9" - 12" tall. Hard Cover. Twenty-third printing of January, 1973. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.