The Book Shed

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& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 141 - 150 of 221...
Sauces: Classical and Contemporary Sauce Making
 by James Peterson
Price: US $20.00
ISBN #: 0471292753
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Second edition
Pub Date: 1998
Lightest wear to book and jacket, bit os spotting to page edges, ctrease to the rear flap.Second printing. An updated and expanded edition of the 1991... Details
Savannah Seasons
 by Elizabeth Terry (Author), Alexis Terry (Author)
Price: US $15.00
ISBN #: 0385482361
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
About As New in all respects. Clean and unmarked. First printing, full number line. Sub-titled Food and Stories from Elizabeth on 37th. Cook book of a... Details
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
 by Editors of Saveur magazine
Price: US $25.00
ISBN #: 0811832678
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Lightest wear to the book; jacket has a bit of edge wrinkling and a closed tear. First printing, full number line. No aditional domestic standard s&h.... Details
Schott's Food and Drink Miscellany
 by Ben Schott
Price: US $20.00
ISBN #: 0747566542
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2003
Signed. Lightest shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. Signed by the author. First printing, full number ... Details
Scottish Cookery
 by Christopher Trotter (Author), Gary Baker (Illustrator)
Price: US $15.00
ISBN #: 1842040243
Binding: 
Book Condition: Very Good
Edition: Later Printing
Pub Date: 2001
Slight bit of corner wear else just about As New. Second printing of 2003. Christopher Trotter is a chef, teacher, lecturer and food critic as well as... Details
Shake: A New Perspective on Cocktails
 by Eric Prum; Josh Williams
Price: US $12.00
ISBN #: 9780804186735
Binding: 
Book Condition: Near Fine
Edition: First edition
Pub Date: 2014
About As New in all respects. Clean and unmarked. French wraps. First printing, full number line. "One part instructional recipe book and one part... Details
Simply Elegant: The Cuisine of the Windsor Court Hotel
 by Kevin Graham
Price: US $20.00
ISBN #: 0802112978
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1991
Signed by the chef (perhaps). Very shelf wear to the book and jacket. Appears to be inscribed by Graham on the half-title page, else clean and unmarke... Details
Soul Food Cook Book
 by Jim Harwood; Ed Callahan
Price: US $20.00
ISBN #: B0006BZJA4
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1969
shelf wear to tips, corners, and edges of the book, covers rubbed. First printing, no others noted. Scarce thus 24mo - over 5" - 5" tall. So... Details
Staff Meals From Chanterelle
 by David Waltuck & Melicia Phillips
Price: US $30.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2000
Just about As New in respects, clean and unmarked. First printing, full number line. From one of America's finest restaurants delicious recipes fr... Details
Store to Shore Cookbook
 by Jan Robinson (Author)
Price: US $10.00
ISBN #: 0961268689
Binding: 
Book Condition: Good
Edition: First edition
Pub Date: 2000
shelf wear to tips, corners, and edges of the book, cover and page curls to first 80 or so pages. First printing, stated. "Capt. Jan Robinson has ... Details
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