The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

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Category: Cooking and Culinary


Viewing items 141 - 150 of 163...
The Moosewood Cookbook
 by Katzen, Mollie; Moosewood Restaurant
Price: US $30.00
ISBN #: 0913668699
Binding: 
Book Condition: Good
Edition: First edition
Pub Date: 1977
light shelf wear to tips, corners, and edges of the book, pages 107-114 are stained at the upper corner, else clean and unmarked, no jacket. First pri... Details
The New England Cook Book: 300 fine old recipes
 by Kay Morrow
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1936
light wear to the paperback book which has been placed in wooden covers, clean and unmarked. Most items ship with tracking numbers and(generally ov... Details
The New James Beard
 by James Beard
Price: US $18.00
ISBN #: 0394411544
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1981
Light shelf wear to tips, corners, and edges of the book and price clipped jacket, stain to the front panel of jacket and page edges. First edition / ... Details
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
 by Madeleine Kamman
Price: US $35.00
ISBN #: 
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 1997
Light shelf wear to the book and jacket, short closed tear at spine tip. First printing, full number line. An expansion of Kamman's 1971 book of t... Details
The New New York Bartender's Guide (Essential Connoisseur)
 by Sally Ann Berk, George Wieser Jr. (Photographer)
Price: US $10.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Edition: Revised Edition
Pub Date: 1997
Covers lightly rubbed, else As New. Clean and unmarked. "..make some of the most delicious potables New York City has to offer." Most items s... Details
The New Professional Chef
 by Culinary Institute of America
Price: US $20.00
ISBN #: 0442219822
Binding: 
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9"... Details
The Old-Time Brand-Name Cookbook
 by Bunny Crumpacker
Price: US $15.00
ISBN #: 0810982420
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2006
About As New in all respects. First printing, full number line. "Recipes, Illustrations, and Advice from the Early Kitchens of America's Most ... Details
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
 by Jeff Cox
Price: US $15.00
ISBN #: 0471445789
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2006
Very light wear to the book, clean and unmarked; just a bit more wear to the jacket which is slightly edgeworn, front flap creased. Second printing. F... Details
The Original Boston Cooking-School Cook Book 1896
 by Fannie Merritt Farmer
Price: US $18.00
ISBN #: 0883632225
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1973
Facsimile edition, third printing. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else... Details
The Priscilla Cook Book for Everyday Housekeepers
 by Fannie Merritt Farmer
Price: US $20.00
ISBN #: B06Y396DJG
Binding: 
Book Condition: Good
Edition: First edition
Pub Date: 1913
edge worn stained/soiled, paper covers chipped, torn, loss of text only to page 47-48 upper outside corner of the index. Quite scarce. The WorldCat lo... Details
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