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Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
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Category: Kitchen


Viewing items 41 - 50 of 127...
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Growing up in a Korean Kitchen: A Cookbook
 by Hi Soo Shin Hepinstall
Price: US $15.00
ISBN #: 1580082815
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthroug... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Italian Cooking in the Grand Tradition
 by Jo Bettoja (Author), Moira Hodgson (Introduction), Angelo Bettoja (Contributor)
Price: US $10.00
ISBN #: B0074K0SWY
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1982
Book Club Edition. Shelf wear to tips, corners, and edges of the book and jacket, previous owner's name to the front endpaper. Classic recipes, It... Details
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine
 by John Sarich; Lori McKean
Price: US $12.00
ISBN #: 1570611211
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1997
Lightest wear to the book and jacket. First printing, no others noted. Celebrity chef John Sarich (1947-2014) followed his culinary passions by leavin... Details
Joy of Cooking
 by Irma S Rombauer; Marion Rombauer Becker
Price: US $25.00
ISBN #: B0007DP05A
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1964
March, 1974 printing. Page edges soiled, wear to tips, corners and edges. Indexed. Note to survivalists: the last edition to include recipes for game... Details
Joy of Cooking
 by Irma S Rombauer; Marion Rombauer Becker
Price: US $25.00
ISBN #: B0007DP05A
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Revised Edition
Pub Date: 1964
January, 1967 printing. Page edges soiled, wear to tips, corners and edges. Indexed. Note to survivalists: the last edition to include recipes for ga... Details
Julia Child & Company
 by Julia Child
Price: US $10.00
ISBN #: 0394735323
Binding: 
Book Condition: Very Good
Edition: First paperback edition
Pub Date: 1978
Later printing. Light wear to the book, a previous owner's name else clean and unmarked. "... a fresh delicious array of culinary reflections,... Details
Knives Cooks Love
 by Sur La Table; Sarah Jay
Price: US $12.00
ISBN #: 9780740770029
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2008
As New in all respects except a tiny reminder dot to the bottom edge else clean and unmarked. First printing, full number line. "Readers will lear... Details
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