The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
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Category: Kitchen


Viewing items 31 - 40 of 113...
English Bread and Yeast Cookery
 by Elizabeth David; Wendy Jones, Illustrator
Price: US $20.00
ISBN #: 0964360004
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: New American Edition
Pub Date: 1994
Lightest wear to the book and jacket, touch of sunning to the spine. Clean and unmarked. Second printing. "An inspired collection of recipes inclu... Details
Escoffier Cook Book: A Guide to the Fine Art of Cookery
 by A. Escoffier
Price: US $20.00
ISBN #: 0517506629
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Pub Date: 1969
Later printing ( 34) Shelf wear to tips, corners and edges of book, much more to the price-clipped jacket which has several tears, clean and unmarked.... Details
Fire & Ice Cookbook
 by Adele Eells Pierce
Price: US $15.00
ISBN #: B001TTYON0
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1979
Light shelf wear, covers rubbed else clean and unmarked. First printing, no others noted. The cookbook from the original incarnation of a popular Midd... Details
From Julia Child's Kitchen
 by Julia Child
Price: US $25.00
ISBN #: 0394480716
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1975
American classic cooking and also American with a French flavor. Shelf wear to tips, corners and edges of the book, a bit more to the jacket, book is... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
 by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Growing up in a Korean Kitchen: A Cookbook
 by Hi Soo Shin Hepinstall
Price: US $15.00
ISBN #: 1580082815
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2001
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthroug... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
 by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Italian Cooking in the Grand Tradition
 by Jo Bettoja (Author), Moira Hodgson (Introduction), Angelo Bettoja (Contributor)
Price: US $10.00
ISBN #: B0074K0SWY
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Pub Date: 1982
Book Club Edition. Shelf wear to tips, corners, and edges of the book and jacket, previous owner's name to the front endpaper. Classic recipes, It... Details
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