The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

3225 Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010 - Fax: 802-537-2010
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Category: Kitchen


Viewing items 111 - 120 of 127...
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics
 by Virginia Reynolds
Price: US $10.00
ISBN #: 088088360X
Binding: 
Book Condition: Near Fine
Pub Date: 2003
Just about As New. "This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropi... Details
The Marijuana Chef Cookbook
 by S. T. Oner
Price: US $15.00
ISBN #: 9781937866198
Binding: 
Book Condition: New
Edition: Third edition
Pub Date: 2013
As new in all respects, clean and unmarked. First printing, no others noted. From the publisher: "With 55 recipes, including 15 new dishes, and 4 ... Details
The Modern Family Cook Book
 by Meta Given
Price: US $35.00
ISBN #: B003WSPKM0
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: New Edition Revised
Pub Date: 1971
Later printing. Wear to tips, corners and edges of book and priced jacket. Previous owner has taped down jacket protector leaving tape marks on endpap... Details
The New England Cook Book: 300 fine old recipes
 by Kay Morrow
Price: US $15.00
ISBN #: 
Binding: 
Book Condition: Very Good
Edition: First edition
Pub Date: 1936
light wear to the paperback book which has been placed in wooden covers, clean and unmarked. Most items ship with tracking numbers and(generally ov... Details
The New New York Bartender's Guide (Essential Connoisseur)
 by Sally Ann Berk, George Wieser Jr. (Photographer)
Price: US $10.00
ISBN #: 
Binding: 
Book Condition: Near Fine
Edition: Revised Edition
Pub Date: 1997
Covers lightly rubbed, else As New. Clean and unmarked. "..make some of the most delicious potables New York City has to offer." Most items s... Details
The New Professional Chef
 by Culinary Institute of America
Price: US $20.00
ISBN #: 0442219822
Binding: 
Book Condition: VG+
Dust Jacket Condition: VG
Edition: Fifth edition
Pub Date: 1991
light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9"... Details
The Old-Time Brand-Name Cookbook
 by Bunny Crumpacker
Price: US $15.00
ISBN #: 0810982420
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2006
About As New in all respects. First printing, full number line. "Recipes, Illustrations, and Advice from the Early Kitchens of America's Most ... Details
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
 by Jeff Cox
Price: US $15.00
ISBN #: 0471445789
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2006
Very light wear to the book, clean and unmarked; just a bit more wear to the jacket which is slightly edgeworn, front flap creased. Second printing. F... Details
The Original Boston Cooking-School Cook Book 1896
 by Fannie Merritt Farmer
Price: US $15.00
ISBN #: 0883632225
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1973
Facsimile edition, third printing. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else... Details
The Original Boston Cooking-School Cook Book 1896
 by Fannie Merritt Farmer
Price: US $10.00
ISBN #: 0517177404
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Third printing
Pub Date: 1970
Light wear to the book, remainder dot to the lower page edges; no jacket. In green and gilt leatherette boards, rubbed. Facsimile edition, text clean ... Details
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